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Fiesta Corn Dip

by Gail
(Atlanta)

Fiesta Corn Dip

2 cans Mexicorn – drained
1 blk Monterey Pepper Jack – shredded
1 cup Parmesan Cheese
¼ cup Onions (optional – mine did not have it)
2 cups Hellmans Mayo

Mix, bake at 350 30-40 minutes until top browns. Scoop with Frito scoops.

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